Job Responsibilities:

1. Manage and operate the restaurant

2. Analyze the financial report, handle personnel and financial reimbursement matters;

3. Rotate through various positions in the restaurant in the first few months to learn and understand the operations;

4. After 6 months, based on individual performance, have the opportunity to be promoted to a management position.

Job Qualifications:

1. Attitude: Must have a good attitude towards work and people. Good service is based on a good attitude;

2. Education: Bachelor's degree or above, any major;

3. Language skills: Mandarin is a must

4. Optimistic, hardworking, and positive towards life and work, shining like the sun and lighting up others.