EXPECTED SALARY

• 30,000.00 TO 35,000 per Month
• 5,000.00 per Month Transportation & Communication Allowance
• 150.00 per day Meal Allowance
• Service Charge

LOCATION

• Handle 3 Stores - BGC TAGUIG & POBLACION

QUALIFICATIONS

• Male or Female
• Graduate in Hotel and Restaurant Management
• With experience as Operations Manager in Food & Beverage industries
• Prior experience working in a bar or restaurant
• Bartender’s license is a plus
• Familiarity with point-of-sale tracking technology and bar and restaurant management platforms.
• Hardworking
• Can work under pressure
• Excellent multitasking ability.
• Problem-solving skills.
• Interpersonal relationship skills.
• Attention to detail.
• Strong leadership ability.
• Organizational skills.
• Customer service skills.
• Knowledge of food, beverage, and hospitality industries.
• Calm under pressure
• Able to maintain restraint in stressful situations.
• Ability to deescalate tense interactions.
• Judgment and creativity.
• Facility with math.
• Comfortable with hospitality and sales technology platforms.
• Enthusiasm and lots of energy.

RESPONSIBILITIES

• Tracks customer behavior and sales.
• Maintains budget and monitors costs.
• Oversees planning for special events.
• Appropriately delegates tasks to staff.
• Hires, trains, promotes, and, when necessary, disciplines or fires staff.
• Selects music, books bands, and provides input on décor and marketing, including social media and other forms of publicity.
• Initiates and maintains vendor relationships
• Appraise store performance and provide feedback to improve productivity
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience
• Train new and current employees on proper customer service practices
• Implement policies and protocols that will maintain future restaurant operations
• Other job that may assign from time to time