Qualifications:

• Previous experience in the same field.
• Basic Customer Handling etiquette.
• Basic Skills in Food Preparation and Hygiene.
• Must be Flexible in terms of schedule.
• Must be a Team player and can work under pressure with enthusiasm.

Responsibilities:

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing drinks, brewing tea leaves, cooking pearls, and serving items to customers.
• Packaging food and beverages for sale.