CASHIER
⦁ College level or High school graduate or Vocational Graduate.
⦁ at least 6 months to 1 year experience as a cashier in an F&B restaurant.
⦁ Knowledgeable in POS and computer literate.
⦁ With good communications skills (able to converse with customers).
⦁ pleasing personality.
⦁ Can do multi-task.
⦁ With good mathematical skills.
⦁ Willing to work during holidays.
⦁ Willing to undergo training.
⦁ With certificate of employment.

LIST OF REQUIREMENTS:
• SSS ID / E1 / VERIFICATION SLIP
• PHILHEALTH ID / MDR
• PAG IBIG ID / MDF
• TIN VERIFICATION/BIR ID
• 3 LATEST CERTIFICATE OF EMPLOYMENT (IF PREVIOUSLY EMPLOYED)
• BRGY. CLEARANCE
• POLICE CLEARANCE
• NBI CLEARANCE
• PSA / NSO / LIVE BIRTH CERTIFICATE
• DIPLOMA / NC II (OPTIONAL IF REQUIRED)
• LOAN VOUCHER (KUNG IKAW AY MAYROONG UTANG SA SSS / PAG-IBIG LOAN