Superb Catch Inc. was established in 1999 by four enterprising siblings, armed only with bangus (milkfish) grown in their own fish farm and a small start-up capital. The company started with only a handful of workers (including the owners themselves doing the deboning of Bangus). Today, the company has its own processing plant with a 20 ton per day capacity in Malabon City.   From its humble beginnings, Superb Catch has since built a name for itself as one of the most patronized product under the brand name “SEAKING” in the processed seafood industry not only in the Philippines but also in the world. Today, SeaKing has reached North America, Canada, Japan, Korea and the Middle East.   Its product line has grown as well from merely producing Bangus products. They now serve other fish products such as Tilapia, Roundscad (Galunggong) and Hasa-Hasa. Realizing the growing popularity of Cream Dory, SeaKing has since launched its Instant Chef series featuring popular Cream Dory dishes served in restaurants.