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Assistant Restaurant Manager (SM Lipa)
Vacancies : 1
Closing Date : 08/28/2019
Location: Region IV-A, Batangas, Lipa, Philippines
Education Level: Bachelor's / College Degree
Years of Experience: 2 Years
Salary: Negotiable
Job Type: Full-time
Job Address

SM City Lipa

Job Details

QUALIFICATIONS:

  • Candidate must possess at least Bachelor's / College Degree in any field.
  • At least 2 years of working experience in the related field is required
  • Preferably Assistant Manager / Manager specialized in Food/Beverage/Restaurant Service or equivalent

I. Position Title:  Assistant Restaurant Manager

Reporting Relationship

The Assistant RestauranT Manager directly reports to the Restaurant Manager.

II. Key Result Area

Financial

  1. Prepares monitors and analyzes Cost of Sales and performance to achieve cost targets on a monthly basis
  2. Oversees proper physical ending inventory by end of month
  3. Plans, implements, monitors and mobilizes team to achieve other cost targets assigned to them (kitchen labor cost, utilities cost, R&M)

Process

  1. Plans, implements and monitors the necessary preparation in production area before the start of operations and makes sure all supplies are available, clean and in good condition
  2. Plans, implementations and monitor peroduction system such as inventory, stock levels, ordering of all restaurant items
  3. Plans and prepares in terms of manpower scheduling, machine status and other resources
  4. Ensures the Production System, Standards and Procedures are being followed by all kitchen team members
  5. Mobilizes team members to achieve quality standards and targets
  6. Checks all machines, lighting, fixtures, and kitchen amenities to make sure that they are in good condition, reports anything that needs repair or replacement and makes recommendation to the Restaurant Manager. Identifies problems and accurately coordinates with vendors to meet downtime targets
  7. Monitors kitchen equipment inventory and proper storage, and makes requisition as necessary
  8. Recommends ways to improvew production and kitchen operations. Identifies and articulate production system issues and spot the source/cause of concern
  9. Creates and implements action plans to resolve production related concerns
  10. Effectively runs and manages the shift to achieve shift goals
  11. Regularly prepares and analyzes all production reports and identifies improvement requirements in the system
  12. Performs other operational duties assigned

Customer

  1. Solicits, interprets feedback from customer survey regarding prduct quality and availability
  2. Reviews feedback and makes necessary recommendation to the Top Management through the Restaurant Manager

People

  1. Coaches and buddies all production team members on kitchen system, standards and procedures
  2. Creates, implements and monitors training plan of all kitchen team members
  3. Monitors employee performance and ensures standard procedures for production and company policies are being adhered to. Prepares and discuss regular regular written performance appraisal of all kitchen team members.
  4. Implements the Code of Ethics for all kitchen team members.
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Employer Profile
iKitchen, Inc. (Kuya J Restaurant)
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Address:Otis, Manila, NCR Philippines
Tel No.:(02) 650 4438, (02) 650 4435